افكار اكلات للفطور في رمضان وأشهى وألذ الوصفات الرمضانية

افكار اكلات للفطور في رمضان وأشهى وألذ الوصفات الرمضانية , مما لا شك فيه أن هذا الموضوع من أهم وأفضل الموضوعات التي يمكن أن أتحدث عنها اليوم، حيث أنه موضوع شيق ويتناول نقاط حيوية، تخص كل فرد في المجتمع، وأتمنى من الله عز وجل أن يوفقني في عرض جميع النقاط والعناصر التي تتعلق بهذا الموضوع.

Food ideas for breakfast in Ramadan and distinctive recipes for the Ramadan trip. We will learn about them in my articles, as it is considered the best family time in the holy month of Ramadan is the time of Iftar, so the family gathers around the Iftar table to eat the best foods, talk sessions and chatting in a joyful atmosphere that includes friends and family, and here you will find food ideas for breakfast Ramadan and healthy cooking methods with a variety of meat, fish and vegetables.

Food ideas for breakfast in Ramadan

There are many food ideas for breakfast in Ramadan that vary between main and side dishes and appetizers, in addition to the distinctive soup dishes, which we will learn about later.

Chicken fillet with saffron sauce

Ingredients:

• Three pieces of chicken fillet.
• Half a cup of chopped coriander.
• Four cloves of garlic.
• Teaspoon salt.
• Half a teaspoon of black pepper.
• Half a cup of chopped parsley.
• Quarter cup of lemon juice.
• A teaspoon of thyme.
• Two tablespoons of olive oil.
• Saffron Sauce Ingredients:
• Half a teaspoon of crushed saffron.
• A cup of liquid cream.
• Two tablespoons of water.
• Quarter cup of lemon juice.
• Half a teaspoon of black pepper.
• Two tablespoons of olive oil.

How to prepare:

• Soak the saffron in water and set it aside.
• We put a slice of butter, brush it with a little oil, then put the chicken pieces on top.
• Put a piece of paper on top of the chicken and lightly hit the chicken with the mallet.
• Put the parsley, garlic, coriander, salt, oregano, black pepper, oil and lemon in a deep bowl and mix the ingredients with a fork.
• Add the chicken to the marinade and stir well until completely saturated.
• Take a large frying pan, heat olive oil in it and add chicken pieces.
• Once the bottom turns golden, turn the pieces over to the other side and brown until fully cooked.
• Place the chicken in a serving dish, spread the saffron sauce on it, sprinkle a little parsley and serve.

How to prepare the saffron sauce:

• Heat the cream over a low heat, then add the lemon juice and stir the ingredients with a hand-held hookah mixer.
• Half black pepper, salt and saffron.
• Note: Saffron sauce can be added to the chicken frying pan after cooking, so that the sauce takes on the flavor and aroma that comes from frying the chicken.

Grilled salmon with sauce

Ingredients:

• carnations;
• Half a teaspoon of apple cider vinegar.
• Half a small onion cut into large pieces.
• A medium-sized tomato, cut into large pieces.
• Half a teaspoon of chili powder.
• 1 small jalapeno pepper, cut into large pieces and seeded.
• Black pepper and salt to taste.
• Juice of half a green lemon.
• Five hundred grams of peeled salmon fillet.
• Hot sauce as desired.

How to prepare:

• Put the hot sauce, salt, chili powder, black pepper, jalapeno, vinegar, onion, tomato, and garlic in a food processor.
• Beat the mixture until you have a mixture that can be cut into small pieces of equal size.
• We prepare a suitable tray for grilling and put the salmon pieces in it.
• We turn on the oven at 180 ° C and put the tray in it for 12-15 minutes, until the salmon is cooked.

Main dishes in Ramadan with ingredients, steps and pictures 2021

Special dishes for Ramadan breakfast

Lamb bananas with potato puree

Ingredients:

• Four legs of lamb.
• Half a teaspoon of black pepper.
• A tablespoon and a half of salt.
• 1 teaspoon each: paprika. cumin. Soft coriander.
• Half a teaspoon of cardamom.
• Three tablespoons of olive oil.
• A large piece of chopped onion.
• 2 cloves garlic
• Two chopped peppers.
• Two cups of water.
• Three large tomatoes, peeled and chopped.
• Half a cup of black olives, sliced.

Potato Mix Ingredients:

• Four large potatoes.
• Quarter cup of butter.
• glass of milk.
• Half a teaspoon of black pepper.
• Teaspoon salt.

How to prepare:

• Put the salt, pepper, paprika, cumin, coriander and cardamom in a small dish and stir.
• Spread half the amount of seasoning on the banana and rub it well to cover it completely.
• Heat the olive oil in a large frying pan, put the bananas and saute them until they change color.
• Add the rest of the spices to the bananas in the pan, then add the onions, garlic, peppers and tomatoes and stir for a few seconds.
• Add water, cover the pot and leave it on a medium heat for an hour until the bananas are completely cooked and a light sauce is formed.
• Add the olives and cook for five minutes.

How to prepare potatoes:

• Peel the potatoes and cut them into cubes.
• Put the potatoes in a deep saucepan and add plenty of water to cook them.
• Leave it on a medium heat until fully cooked.
• Put the potatoes in a large plate and mash them with a masher or a fork while they are hot until we get very soft mashed potatoes.
• Add the butter, salt, pepper and milk and stir until the potatoes have completely absorbed the milk.
• Spread the mashed potatoes in one layer on a serving plate, arrange the bananas over the potatoes and add the sauce.
• Sprinkle with parsley and tomato cubes and serve hot.

Chicken soup with vegetables

Ingredients:

• Two pieces of chicken fillet.
• One medium onion, cut into quarters.
• Chopped celery stalks.
• Two pieces of bay leaf.
• Garlic cloves cut into slices.
• Teaspoon salt.
• Five grains of black pepper true.
• Six glasses of water.

Vegetable Mix Ingredients:

• Two tablespoons each: olive oil. Chopped parsley. flour. Lemon juice.
• A medium-sized carrot cut into small cubes.
• One cup each of: chopped mushrooms. the milk. liquid cream.
• A small piece of chopped onion.
• Half a cup of peas.
• Three peeled and chopped tomatoes.
• Teaspoon salt.

How to prepare:

• Put the chicken, onion, bay leaf, celery, garlic, pepper, salt and water in a medium saucepan and let it cook over medium heat until the chicken is fully cooked.
• We take out the chicken and drain the broth, set it aside and cut it into small cubes.
• Heat the olive oil in a large saucepan, add the onions, carrots and mushrooms, and stir until the onions soften.
• Add the flour and stir for a few seconds, then add the tomatoes and peas and stir to mix the ingredients.
• Add chicken, broth and milk and let the soup boil.
• Cover the pot and let it cook over a low heat for a quarter of an hour or until the vegetables are tender.
• Add the cream to the soup and mix well.
• Pour the soup into a serving dish and sprinkle the parsley and lemon juice over it.

A healthy and light Ramadan breakfast and delicious and special breakfast recipes

Ramadan breakfast foods

Grilled kofta with tahini salad

Ingredients:

• 500gm minced beef
• 70 grams of minced meat fat
• 1 tablespoon chopped fresh parsley
• tablespoon black pepper
• 1 teaspoon of meat spices
• 1 large onion chopped
• 3 finely chopped garlic cloves
• tablespoon salt
• tablespoon paprika
• Parsley for garnish (optional)

How to prepare:

• Put the minced meat in a deep bowl, add the fat, parsley, spices, salt and chopped onions.
• Mix the meat with the rest of the ingredients until they are well combined, and the meat is formed on wooden sticks.
• Heat the grill and grease it with a little oil and season the kofta fingers with onion water (onion water softens the kofta fingers and gives them a great taste), then put them on the grill and roll them in all directions until they are cooked.
• We serve the kofta with the tahini salad and decorate it with parsley, yogurt and peel.

Turkey in the oven

Ingredients:

• Turkey turkey (6-8 kg)

spices:

• 1 cup unsalted butter.
• 2 tablespoons of extra virgin olive oil.
• 4 tablespoons of fresh lemon juice.
• spoon of lemon peel
• 3 large garlic cloves, crushed.
• Half a cup of freshly chopped parsley.
• 2 tablespoons sea salt.
• 2 teaspoons of freshly ground black pepper.

Fresco:

• 2 large onions chopped.
• 5 minced garlic cloves.
• ½ bunch of fresh parsley.
• 2 Weddings Lemons.
• Half a kilo of liver and offal.
• 1 teaspoon ground cloves.
• 3 teaspoons of cinnamon.
• 8 cloves hel (hel).
• vegetables:
• Half a kilo of chopped carrots.
• 2 large bunches of chopped celery.
• 2 peppers.
• Chopped onion.

How to prepare:

• Rub the turkey well with salt and flour, then rinse it with water and put it in a colander until the water is completely drained.
• Prepare the filling by chopping the onion, spices, cinnamon, mixed spices, parsley, garlic, cardamom, lemon and cloves. Fill the rooster well with the filling and put the marinade on the surface of the turkey.
• Put the rooster’s chest down in a tray, cover the bird with a plastic bag, and put it in the refrigerator for the next day.
• We start the next day, before preparing the rooster, by washing the liver and its offal, seasoning it with salt and pepper, and stirring the quantity with a tablespoon of ghee, a tablespoon of oil and a tablespoon of fried onions on the fire for a quarter of an hour, then add the mixture of liver and offal with the stuffing of the rooster (onion and spices).
• Cut the vegetables into slices, stir the onions, add them to the filling of the tap, and use the rest of the vegetables to cover the tray.
• Prepare the turkey cooking tray with the remaining vegetables in the bottom of the tray and place the turkey on top.
• We gently open the layer of skin between the chest on the neck and also on the legs and put a lot of butter between the skin and the meat to help it acquire a brown color and give it a distinctive taste.
• Tie the legs with kitchen string, cover the faucet and the tray well with aluminum foil (2 layers), and make a corner in the tray to add water during the ripening period.
• Put 3 cups of water in the tray and cover it completely, then put the tray in a hot oven at a temperature of 200-250 ° C for two hours.
• We add a cup of water every hour to the next so that the turkey does not dry out.
• A quarter of an hour before cooking, melt 3 tablespoons of butter with 3 tablespoons of honey or maple syrup (corn), then remove the aluminum foil completely and pour the butter and honey on the surface of the rooster and return to the oven until the surface becomes brown on all sides.
• Served with rice with nuts.

A special and unconventional Ramadan breakfast for two people

The easiest breakfast in Ramadan

Baked Pasta with Roasted Meat

Ingredients:

• A kilo and a half cubes of red meat.
• 2 onion slices.
• Salt and Pepper.
• A tablespoon of tomato sauce.
• 1 teaspoon dry thyme.
• Mixed spice spoons.
• Lemon juice.
• 2 tablespoons of vinegar.
• Vegetable oil.
• 3 garlic cloves.

How to prepare:

• Mix the meat cubes with the rest of the ingredients and stir until the seasoning is well absorbed, then put them in the refrigerator.
• In the pot, we put two tablespoons of vegetable oil, then chop the garlic, and after two minutes we put the marinated meat on it and turn over the fire, the heat decreases after the mixture boils.
• Add a cup of hot water and cover the pot over a low heat until the meat is tender.
• Put the pasta on a plate, stack the pieces of meat on top and some of the remaining sauce from the doneness and put the dish under the grill until the meat turns brown.
• Served hot with green salad, lettuce and spices.

Beef steak with honey and Worcestershire sauce

Ingredients:

Seasoning Ingredients:

• Half a cup of balsamic vinegar.
• 1/8 cup soy sauce.
• 1 tablespoon minced garlic.
• 1 tablespoon of honey.
• 1 tablespoon olive oil.
• 1 teaspoon black pepper.
• 1 teaspoon Worcestershire sauce.
• 1 teaspoon onion powder.
• 1 teaspoon salt.
• Sprinkle of paprika.

Meat Ingredients:

• 500 grams steak.
• 1 can mushroom (can be replaced with fresh mushroom slices)
• 2 tablespoons of butter.
• 2 tablespoons of flour.
• 1 cup of cream cheese.
• Half a teaspoon of cardamom.
• Half a teaspoon of black pepper.
• 1 teaspoon rosemary.
• Half a teaspoon of thyme.
• 1 tablespoon of Worcestershire sauce.
• Chicken broth cup.

How to prepare:

• In a medium bowl, add vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt and paprika and mix well.
• Put the steaks in the marinade, cover them well on all sides, and put them in the refrigerator for at least an hour, or from the day before.
• Heat a deep frying pan with a little olive oil and cook the steaks for 5 to 10 minutes on each side until they are caramelized brown.
• Remove the steaks, put the butter and mushroom slices in the same pan and fry for 5-10 minutes, then add the flour, stirring constantly, until the color changes to light brown.
• Add the broth while stirring to prevent the flour from clumping, then add the cream cheese and continue stirring until the mixture thickens.
• While stirring, add the steaks and spices to the mixture and simmer over a low heat until fully cooked.
• Serve steak with pasta or white rice and salad or as desired.

In the following article, we discussed the ideas of breakfast foods in Ramadan, which vary between vegetables, meat, and Arabic recipes, and how to prepare them to help you choose breakfast foods for your family during the holy month of Ramadan.

خاتمة لموضوعنا افكار اكلات للفطور في رمضان وأشهى وألذ الوصفات الرمضانية ,وفي نهاية الموضوع، أتمنى من الله تعالى أن أكون قد استطعت توضيح كافة الجوانب التي تتعلق بهذا الموضوع، وأن أكون قدمت معلومات مفيدة وقيمة.